CALPIS® is made from nonfat milk. The milk is fermented slowly by adding microorganisms including lactobacilli that are unique to our company. These have been nurtured by us for generations. Cultured milk produced in such manner is called “CALPIS® Cultured Milk.” The CALPIS® drink is made by adding sugar and other ingredients to this CALPIS® Cultured Milk. The white color of CALPIS® represents the color of milk, and its sweet and tangy flavor is produced by our own lactobacilli. The refreshing taste originates in nature and cannot be provided by other drinks. It has become a drink enjoyed by all ages, from small children up to the elderly.