Description


GLICO Bisco Butter Flavour – 15pcs. Bisco has been one of the most popular biscuits in Japan for decades. Why? Unlike some types of snack, it is designed as a healthy choice as it contains approx. 1 million lactic acid bacteria (in 15 pieces), which help maintain healthy tummy:-), in addition to vitamin B1, B2 and D. A lactic acid bacterium cream sandwich made by sandwiching cream with buttermilk with fermented butter-style biscuits. The amount of cream is the largest so far, and the mouthfeel is even better. Bisco contains sporolactic acid bacteria that awaken in the stomach. Focusing on “Symbiotics”, which is the idea of taking lactic acid bacteria and dietary fiber together to approach the stomach, we have newly added dietary fiber. 8% increase in cream (compared to conventional products).
Currently we accept all below payment methods. If you would like to pay by bank transfer, please contact us before.
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PayPal | Visa | Master Card | Amex | JCB | Discover | Diners | Bank Transfer |
Because we keep these promises and qualities:
- All products are shipped from one company, no multiple shops
- We sell only 100% genuinely made in Japan products
- All our products have always the longest possible expiry dates
- FREE international shipping available to most countries
- FREE parcel splits to make it easier for the Customs
- FREE 3-6 product samples included in every order
- Three international shippings: Regular, Fast and Express
- FREE shipping tracking number provided
- FREE parcel insurance provided
Shipping is always directly from Tokyo, JapanNo Japanese TAX added to the product pricesNo hidden handling or other fees added in checkoutSimple and secure checkout process with CC and PayPalPayment in 11 different currencies to save you exchange feesEnglish speaking support by email and web-chatBulk order discounts available for most productsAmazing packing including complementary giftsFuroshiki gift wrapping available with every product Please visit our official facebook page to see all clients opinions →