How to cook delicious Japanese curry:
- Cut meat and vegetables into small pieces and stir fry them
- Add water to (1) and cook (1) on a mid – low heat for about 20 mins
- Turn off the heat and add the curry sauce mix to (1) and mix thoroughly
- Add, for example, red wine, yogurt or cream depending on your likings
- Turn on the heat again and cook (1) on a low heat until (1) gets thick.
- Serve the curry with rice and pickles such as fukujin-zuke.