HOUSE Lactic Acid Bacteria Fruit Strawberries Pudding Dessert 200g 4 Servings – Made in Japan

HOUSE Lactic Acid Bacteria Fruit Strawberries Pudding Dessert. A real favourite with Japanese school children, why not experiment with Japanese desserts from trifle to wagashi confectioneries? Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations. They contribute to the taste and texture of fermented products and inhibit food spoilage bacteria by producing growth-inhibiting substances and large amounts of lactic acid. As agents of fermentation LAB are involved in making yogurt, cheese, cultured butter, sour cream, sausage, cucumber pickles, olives and sauerkraut, but some species may spoil beer, wine and processed meats. Very healthy with low calories!

Producer: House Japan
Country of Production: Japan
Amount: 1 x 200g = 4 servings
Delivery: Directly from Tokyo, Japan