HOUSE Lactic Acid Bacteria Fruit Strawberries Pudding Dessert 200g 4 Servings – Made in Japan
$ 12.50
HOUSE Lactic Acid Bacteria Fruit Strawberries Pudding Dessert. A real favourite with Japanese school children, why not experiment with Japanese desserts from trifle to wagashi confectioneries? Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations. They contribute to the taste and texture of fermented products and inhibit food spoilage bacteria by producing growth-inhibiting substances and large amounts of lactic acid. As agents of fermentation LAB are involved in making yogurt, cheese, cultured butter, sour cream, sausage, cucumber pickles, olives and sauerkraut, but some species may spoil beer, wine and processed meats. Very healthy with low calories!
Producer: House Japan
Country of Production: Japan
Amount: 1 x 200g = 4 servings
Delivery: Directly from Tokyo, Japan
1-2 | 3-5 | 6-9 | 10+ |
$ 12.50 | $ 12.13 | $ 11.75 | $ 11.25 |
Additional information
Weight | 0.320 kg |
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Because we keep these promises and qualities:
- All products are shipped from one company, no multiple shops
- We sell only 100% genuinely made in Japan products
- All our products have always the longest possible expiry dates
- FREE international shipping available to most countries
- FREE parcel splits to make it easier for the Customs
- FREE 3-6 product samples included in every order
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