MARUCHAN Tempura Soba Noodle Japanese Noodles 5 Servings – Made in Japan

MARUCHAN Tempura Soba Noodle. No pork used. For those who are not familiar with Japanese noodles, the main difference between ramen and soba is that ramen is made with regular wheat flour while soba is made with buckwheat flour. And despite the name, buckwheat is not related to wheat. It is a herbaceous plant whose seed is processed to make the buckwheat flour. Since instant noodles came into existence in 1955, they have continued to move from strength to strength. Nowadays instant noodles come in a wide variety of flavours, noodle types, and sizes, and we at Japan Centre get new combinations in all the time. If you are a fan of instant noodles, be sure to check Japan Centre’s Instant Noodles section regularly to see what we have in store. Bring 500ml water to a boil, and put dried noodles into the pan. Cook it for 3min, and add powdered soup in it finally. Ingredients; noodle(wheat, buckwheat, salt, the white of eggs), soup(soy sauce, salt, sugar, extracts of fish and shellfish, amino acid, vitamin E).

Producer: MARUCHAN Japan
Country of manufacturing: Japan
Amount: 1 bag = 5pcs
Delivery: Directly from Tokyo, Japan