Morihan’s MOK series
Pure sterilized matcha for commercial use. This is a made-to-order item and takes one to two weeks for production in Kyoto. MOK has 5 levels of quality suited to different types of desserts, dishes and drinks.
MOK-1
Deep green. Mild koku and umami taste. Sweet and deep aroma.
Suited to Japanese wagashi and fresh western desserts and snacks which require vivid green. Perfect for ice cream.
5 months expiry date
MOK-2
Deep green. Sweet pure umami rich taste. Mild aroma.
Suited to Japanese wagashi and fresh western desserts and snacks which require vivid green. Suited to matcha drinks.
5 months expiry date
MOK-3
Bright green. Subtle sweet and refreshing bitterness. Fresh scent of new leaves.
Can be used for a variety of purposes from fresh desserts and snacks to baked ones.
5 months expiry date
MOK-4
Bright green. Good balance of sweetness and bitterness. Refreshing aroma.
Can be used for a variety of purposes from fresh desserts and snacks to baked ones.
5 months expiry date
MOK-5
Subtle yellow green. Elegant bitterness. Roasting aroma.
Suited to baked snacks and dishes, which require heating process. Good for candies.
5 months expiry date
