MORIHAN Kyoto Commercial Sterilized Uji Matcha Powder 1kg – Made in Japan

$ 159.00$ 230.00

MORIHAN Kyoto Commercial Sterilized Uji Matcha Powder 500g x 2 Bags. MOK series is pure matcha powder, made to order in Kyoto, Japan. Produced for commercial use for cafes, restaurants for varieties of matcha drinks, sweets and other dishes. It takes min. 10 days for production in Kyoto and order dispatch from Japan.

Producer: Morihan Japan
Country of production: Kyoto, Japan
Amount: 500g x 2 bags = 1kg
Delivery: Directly from Tokyo, Japan

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Morihan’s MOK series

Pure sterilized matcha for commercial use. This is a made-to-order item and takes one to two weeks for production in Kyoto. MOK has 5 levels of quality suited to different types of desserts, dishes and drinks.

MOK-1

Deep green. Mild koku and umami taste. Sweet and deep aroma.

Suited to Japanese wagashi and fresh western desserts and snacks which require vivid green. Perfect for ice cream.

5 months expiry date

MOK-2

Deep green. Sweet pure umami rich taste. Mild aroma.

Suited to Japanese wagashi and fresh western desserts and snacks which require vivid green. Suited to matcha drinks.

5 months expiry date

MOK-3

Bright green. Subtle sweet and refreshing bitterness. Fresh scent of new leaves.

Can be used for a variety of purposes from fresh desserts and snacks to baked ones.

5 months expiry date

MOK-4

Bright green. Good balance of sweetness and bitterness. Refreshing aroma.

Can be used for a variety of purposes from fresh desserts and snacks to baked ones.

5 months expiry date

MOK-5

Subtle yellow green. Elegant bitterness. Roasting aroma.

Suited to baked snacks and dishes, which require heating process. Good for candies.

5 months expiry date

Additional information

Weight 1.800 kg
Kind

MOK-1, MOK-2, MOK-3, MOK-4, MOK-5

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