How to serve:
- Boil this product in a plenty of boiling water
- When water boils again and is about to overflow, turn the heat to low
- In 3 minutes take out this product and quickly strain it with cold water
- Prepare somen soup and eat somen by dipping it in the source.
- Somen goes well with toppings such as shallots, boiled chicken, tempura, etc.