The region where this tea comes from in Japan
ISHI Three-Year Bancha Green Tea is made of roasted asing leafs and stems that are harvested Kyoto’s misty and mountainous Uji region. Perfect healthy everyday tea as it contains little caffeine and has an inviting straw aroma that helps bring calmness. Ishi becomes even more enjoyable with a drop of soy sauce or pickled plum known as umeboshi. Established in Tokyo, Ochaski is a nihon-cha specialist, offering premium Japanese tea to tea lovers around the globe. All Ochaski’s tea products are single-sourced from Japanese family-run tea growers only. They are thus 100% traceable. Ochaski’s collection of tea begins with a conversation with tea growers. It is not only Ochaski’s tea that is made in Japan – the tea containers, bags and wrapping materials are also made right here in Japan. Grower: Established in 1858 and has turned 100% to organic production since 1972.
Producer: OCHASKI Japan
Country of Production: Made in Japan
Amount: 50g of tea in a re-usable made in Japan can + FREE 60 Tea Bags
Delivery: Directly from Tokyo, Japan
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