The region where this tea comes from in Japan
YASOO Wild Grass Bancha Green Tea is a healthy organic bancha tea mixed with 10 types of wild grass. Yasoo is roasted asing leaves and stems that are harvested Kyoto’s misty and mountainous Uji region. The wild grass are carefully selected and blended. Contains little caffeine and has an inviting straw and earthy aroma that helps bring calmness. Established in Tokyo, Ochaski is a nihon-cha specialist, offering premium Japanese tea to tea lovers around the globe. All Ochaski’s tea products are single-sourced from Japanese family-run tea growers only. They are thus 100% traceable. Ochaski’s collection of tea begins with a conversation with tea growers. It is not only Ochaski’s tea that is made in Japan – the tea containers, bags and wrapping materials are also made right here in Japan. Grower: Established in 1858 and has turned 100% to organic production since 1972.
Producer: OCHASKI Japan
Country of Production: Made in Japan
Amount: 50g of tea in a re-usable made in Japan can + FREE 60 Tea Bags
Delivery: Directly from Tokyo, Japan
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