SANJIRUSHI Tamari Rich Flavor Soy Sauce Large Bottle 1800ml – Made in Japan

229.90 USD

SANJIRUSHI Tamari Seasoned Soy Sauce Made in Japan. Tamari soy sauce is made from non-genetically modified soybeans. It has a high nitrogen content, which is said to give soy sauce its umami flavor, and is made by carefully aging for 12 months. Tamari soy sauce has about twice as much total nitrogen content as regular soy sauce. With its rich taste and mellow aroma, it can be used in a wide variety of ways, including for cooking sukiyaki, boiled fish, and as a dipping sauce for sushi and sashimi. Tamari soy sauce with a rich flavor and rich aroma. Please enjoy the deep taste.

Producer: SAN-JIRUSHI Tamari Japan
Country of Production: Made in Japan
Amount: 1 x 1800ml (1.8 litter) bottle
Delivery: Directly from Tokyo, Japan

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Description

SANJIRUSHI Tamari Seasoned Soy Sauce Made in Japan
SANJIRUSHI Tamari Seasoned Soy Sauce Made in Japan. Tamari soy sauce is made from non-genetically modified soybeans. It has a high nitrogen content, which is said to give soy sauce its umami flavor, and is made by carefully aging for 12 months. Tamari soy sauce has about twice as much total nitrogen content as regular soy sauce. With its rich taste and mellow aroma, it can be used in a wide variety of ways, including for cooking sukiyaki, boiled fish, and as a dipping sauce for sushi and sashimi. Tamari soy sauce with a rich flavor and rich aroma. Please enjoy the deep taste. “Tamari soy sauce” can be used as “dipping soy sauce” or “kake soy sauce.” It has a richer umami flavor than Koikuchi soy sauce, so it goes well with tofu and egg dishes. It also suppresses the fishy smell of meat and fish, so it goes well with sashimi, sushi, etc. When used in cooking, it is richer and has a higher umami flavor than Koikuchi soy sauce, so it goes well with boiled fish, teriyaki, sukiyaki, boiled pork, etc. Meat and fish come out moist and tender, and dishes have a nice shine, making them ideal for boiled dishes. Tamari soy sauce has a mild aroma even when cooking Western cuisine, so it can add the necessary deliciousness and richness without sacrificing flavor, making it useful as a secret ingredient. Western cuisine often uses “animal” seasonings (bouillon and butter), but “Tamari Soy Sauce” is a “plant-based” seasoning made from soybeans. Combining animal-based and plant-based umami flavors enhances the taste and expands the range of menu options. In addition, “Tamari soy sauce” has the same amount of salt as Koikuchi soy sauce, but because it has a rich umami flavor, you can use less than “Koikuchi soy sauce”, making it ideal for those who are concerned about salt content. is.

Additional information

Weight2.5 kg
Brand

MIZKAN Ajipon

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