S&B Spicy Curry Powder 84g – Japan Import with No Coloring

$ 18.50

S&B Spicy Curry Powder Japan Import is one of the best selling curry powders in Japan. Unlike a ready-to-eat tube-style curry paste, you can make your own curry paste according to your preference in terms of intensity of taste and texture, by mixing it with a varying amount of lukewarm water. This is Japan import version of S&B Spicy Curry Powder. It is specially formulated using S & B’s tradition and expertise in spices, and the centerpiece of the flavor of S&B Curry products. The well balanced flavor, color and spiciness of the blended spices can be used for many recipes, e.g. as a seasoning for meat, fish and vegetables or as an additional flavor of mayonnaise or dressing, or in place of pepper, mustard and red chili peppers. Ingredients Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chili Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom.

Producer: S&B Japan
Country of Production: Japan
Amount: 1 x 84g
Delivery: Directly from Tokyo, Japan

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$ 18.50 $ 17.95 $ 17.39 $ 16.65
SKU: 00012345602267-1 Categories: , Tags: , , ,

MUJI Butter Chicken Curry Made in JapanS&B Spicy Curry Powder Japan Import
S&B Spicy Curry Powder Japan Import is one of the best selling curry powders in Japan. Unlike a ready-to-eat tube-style curry paste, you can make your own curry paste according to your preference in terms of intensity of taste and texture, by mixing it with a varying amount of lukewarm water. This is Japan import version of S&B Spicy Curry Powder. It is specially formulated using S & B’s tradition and expertise in spices, and the centerpiece of the flavor of S&B Curry products. The well balanced flavor, color and spiciness of the blended spices can be used for many recipes, e.g. as a seasoning for meat, fish and vegetables or as an additional flavor of mayonnaise or dressing, or in place of pepper, mustard and red chili peppers. Ingredients Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chili Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom. The standard of Japanese curry that has been popularly known as “red can”. Over 30 kinds of spices and herbs are blended in an exquisite balance and finished with a special manufacturing method.

Additional information

Weight 0.100 kg

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