SEED Okinawa Brown Sugar with Sugarcane 300g – Made in Japan

SEED Okinawan Brown Sugar with Sugarcane is an important building block of Japanese savory cooking, along with shoyu (soy sauce), miso (soybean paste), rice vinegar, and sea salt, is sugar. A small amount always appears in sushi rice, noodle soup, stock for braising shellfish and meat, and sauces and dressings for parboiled or grilled vegetables. It not only adds sweetness but cuts acidity, bitterness, and saltiness, creating a deep, balanced taste. Unlike common American brown sugar, produced by adding molasses back to refined white sugar, the Okinawa brown sugar, kokuto, is made simply by slowly cooking down pure sugarcane juice. During the last 15 years, throughout Japan kokuto has attracted an audience thanks to its health benefits and its distinctive, complex, sweet flavor.

Producer: SEED Japan
COP: Made in Japan (Okinawa Island)
Amount: 1 bag = 300g
Delivery: Directly from Tokyo, Japan