Name: Sugimoto Japanese Dried Shiitake Mushroom 3 x 70g Bags - Made in Japan
SKU: 263919
Price: 78.5 USD
Availability: InStock

Sugimoto Japanese Dried Shiitake Mushroom 3 x 70g Bags – Made in Japan

$ 78.50

Japanese Dried Shiitake Mushroom. Thick and meaty, dome-shaped cap. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed. Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan. Chose Shiitake for his traditional Japanese New Year foods “Osechi.” By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor.

Producer: Sugimoto Kyushu Japan
Production: Kyushu, Japan
Amount: 3 x 70g bag of dried shiitake grown in Japan
Delivery: Directly from Tokyo, Japan

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Kyushu has rich mountains with the clearest stream in Japan. It is a shiitake mushroom that has been carefully cultivated with a lot of effort and time, and is characterized by its thick thickness and high aroma. The main part of this gift is produced, manufactured or processed in Itsuki Village. “Shiitake”, a healthy food that is rich in nutrition and gentle on the body “Shiitake” is something we usually eat casually, but it is recognized all over the world as “Shiitake” in English and “le shiitake” in French. Shiitake mushrooms are rich in guanylic acid, which is one of the three major umami ingredients, and are also rich in dietary fiber, potassium, vidamine D, and folic acid. These nutrients are said to activate the function of the intestines, prevent hypertension, promote calcium absorption, are effective in preventing osteoporosis, and prevent arteriosclerosis and myocardial infarction. It is a delicious and healthy food that is kind to the body. In addition, dried shiitake mushrooms are characterized by higher umami ingredients and nutrients than raw shiitake mushrooms.