TAKESAN Kishibori Shoyu Gourmet Japanese Soy Sauce 360ml – Made in Japan
$ 32.00
Perfect for Japanese food connoisseurs. TAKESAN Kishibori Shoyu – Gourmet Japanese Soy Sauce 360ml. The sauce is fermented for one year in cedar barrels. It’s all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.
Producer: Takesan Japan
Country of Production: Shodo Island, Kagawa Prefecture, Japan
Amount: 1 x 360ml
Delivery: Directly from Tokyo, Japan
Buy more & save more!
| 1-2 | 3-5 | 6-9 | 10+ |
| $ 32.00 | $ 31.04 | $ 30.08 | $ 28.80 |
Additional information
| Weight | 1.100 kg |
|---|
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Because we keep these promises and qualities:
- All products are shipped from one company, no multiple shops
- We sell only 100% genuinely made in Japan products
- All our products have always the longest possible expiry dates
- FREE international shipping available to most countries
- FREE parcel splits to make it easier for the Customs
- FREE 3-6 product samples included in every order
- Three international shippings: Regular, Fast and Express
- FREE shipping tracking number provided
- FREE parcel insurance provided
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