FUKUJUEN Uji Matcha Powder Kanshono Mukashi – Made in Japan

$ 54.00

Kanshono Mukashi is a high quality uji matcha powder produced by Fukujuen. Founded in 1790 in Kyoto, Fukujuen is one of the most respected and prestigious green tea sellers in Japan. Kanshono Mukashi produces deep green color and strong umami.

Producer: Fukujuen, Kyoto
Country of manufacturing: Japan
Amount: 20g in a can
Size of the can: 5.7cm in diameter and 5.6cm in height
Shelf life: 120days from the date of production

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SKU: 00012345600143 Categories: , , Tags: , , , ,

FUKUJUEN Uji Matcha Powder
What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Takaski Online Shop:

  1. A chasen (bamboo tea whisk)
  2. A chashaku (bamboo spoon)
  3. A chawan (tea bowl)

How to make matcha

  1. For best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely
  2. Place about one or one and a half chashaku of matcha powder (2g) into the bowl
  3. Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
  4. Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.

Note:

  1. Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.
  2. Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Additional information

Weight 0.300 kg

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